May 18, 2006 Meeting Summary
Next WCCWMC
meeting: Thursday June 8, 7:00 p.m.,
Attendees:
|
|
Jessie Benjamin |
Sally Cheyne |
|
Martha Corrozi |
Scott Gantt |
Richard Greene |
|
Jerry Kauffman |
John Kennel |
Tom McKenna |
|
Robert Lonsdorf |
Rick Mickowski |
Dorothy P. Miller |
|
Roy Miller |
Ed O’Donnell |
Linda Stapleford |
|
|
Melissa Zechiel |
|
The meeting
was called to order by Co-chair Jessie Benjamin.
L. Stapleford noted some WCCWMC updates & WCCSP program
brochures were available as well as copies of the 18 x 18’ size versions
of the tackboard poster.
Delaware Department of Natural Resources
& Environmental Control’s Rick Greene, Watershed Assessment, and Roy
Miller, Fisheries, were introduced. Rick gave a presentation on the revised Fish
Advisory for the
The full fish advisory is available at http://www.fw.delaware.gov/Fisheries/Advisories.htm. Changes for the upper portion of
The advisories reflect recent data on chemicals of concern
such as PCBs, dioxins, pesticides and mercury in certain fish species and take
into consideration the general health benefits of eating a variety of
fish. Rick detailed the various
contaminants that were tested, outlined the testing procedures, explained the
resulting data graphs, and the risk assessment procedure.
Contaminant problems with stocked trout are nationwide in
scope and oftentimes result from low level
contamination in fish feeds. (Fish oils used in the manufacture of trout feed can contain
low levels of PCBs.) Differences
in risk assessment procedures among states may result in less restrictive fish
advisories in other states such as
Recommendations that were discussed included:
·
Investigation of better
feedstock for trout hatcheries.
This problem is getting national attention and may result in reduced
contamination.
· Including a handout detailing the stocked trout advisory for trout stamps sold before the new Fishing Guide is printed with these revised fish advisories.
· WCCWMC assisting with public education outreach for fishermen in DE and PA. This would focus on fish contamination, risk assessment, and also the role of cleaning and cooking techniques to reduce the amount of toxic material ingested. An outreach effort would include helping to distribute and post on our website the fish contamination brochure now being printed by DNREC. Outreach could also note that while the risk to health has been quantified, in general eating fish has health benefits.
·
Rick will
follow up with the DE Department of Health regarding posting warning signs in
·
WCCWMC inviting PA Fish and Boat Commission to a
meeting to discuss the PA risk assessment procedure.
The Exec. Subcommittee was very appreciative of the willingness of DNREC experienced staff to come to our meeting to explain the advisory and discuss measures to reduce fish contamination and increase public awareness.